Description
Teacher: Adrienne Groll
Helpers: Katey Richey, Janet DeBoer
Age Group: 8-10
Hour: 1 [9:30 am – 10:20 am]
Cap Students #: 10
This class will teach basic cooking skills, kitchen safety, and the importance of a balanced diet. We will conduct safe, simple science experiments using items found in the kitchen to teach basic chemistry concepts. We can integrate math into it as well.
